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With the outbreak of this epidemic, we category email list have seen that online and offline home-delivery businesses such as fresh food e-commerce and hot pot takeaway have become popular. So, under such circumstances, how to improve the efficiency of the store through user operation? In my experience, a lot of FMCG and brick-and-mortar retail category email list genes have actually penetrated. I have been in Australia for 6 years.
After studying brand crisis public relations at the category email list University of Sydney, I worked in digital marketing locally, working for Digital Jungle and Unilever. After returning to China, I also worked with brands such as Heping Pharmacy Chain Store, Fruit to operate some physical retail projects. With the outbreak of this epidemic, we have seen that online and category email list offline home-delivery businesses such as fresh food e-commerce and hot pot takeaway have become popular.
By comparison, isn't this the category email list "new retail" proposed in 2016? New retail is actually not that "new". There have been 4 retail revolutions in China's history: The first is from state to private The second is from a single store to a physical retail chain The third time is the era of physical retail chains to e-commerce platforms This time the new retail is category email list the fourth time I think this 4th new retail.